“Meat Control.” Yes, you read that correctly…
So who wants to call me an alarmist now, eh? First, they came for my cigarettes, then my toilet. Now, it's MEAT CONTROL!
[...] Now I could be wrong, because she was stuttering badly, but didn’t the United States EPA Administrator say that she is looking into Meat Control? She certainly advocated a restriction on food grown outside of the US.
But MEAT CONTROL? I’ve met a lot of vegetarians in my travels. I don’t really care about those who practice it themselves, although I often question their logic. I look at vegetarianism as a sort of religion, and have no problem with it being practiced in the privacy of one’s own cat-filled home. But in America we have a separation of church and state, and if you intend to force me to conform to your religious dietary restrictions, I’m going to make a little noise.
I still haven’t forgiven McDonalds for taking the beef tallow out of their french fryer. If we can have Pepsi Throwback for a limited time only, couldn’t McDonalds offer Original Recipe Fries? And while you’re at it, bring back those fried apple pies with the hot lava filling. Here’s an idea: if you want to be a vegetarian, and you are afraid you might burn yourself, stay out of McDonalds. I’m tired of having to cater to the lowest common denominator, and I don’t like their new luke warm coffee either.
McDonald's fries are literally tasteless thanks to vegan fanatics. All I can say is that they'll pull my ribeye from my cold, dead fingers.