Croquetas de pescado.
Tamales de pollo y tocino.
Sopa de platanos maduros.
Guizo de Maiz.
Fricase de pollo.
And for dessert:
Im sitting here salivating. I just received my advance copy of my good friends Jorge, Raul and Glenn’s – The Three Guys from Miami – latest cookbook: Celebrate Cuban – 100 Great Recipes for Cuban Entertaining. Just from thumbing through the pages, I can honestly say that this will probably be a must have for any kitchen – Cuban or not.
The recipes look scrumptuous and the pictures…well…let’s just say the pictures of these dishes will certainly make your stomach growl.
Like their previous book, I recommend you get two. One as a working cookbook to add to your collection and another to set on your coffee table for all to see.
I’m hoping to have a few images from the book for you soon, pa’ que sufran un poco.