7 thoughts on “So, You Wanna see a Real Caja China?”
how many chinos are you cooking in there??
Hey, I resemble that comment . . .
cochinos si, chinos no!
good to be back after some log in problems this past week. after all this pc work i could tear into that lechon asao! alabao!
How does it work?
man the closest i got was a fridge with no door..
K-2,
The pig is opened at the gut and laid flat on that heavy grill (its actually a drawer). There’s another metal pan thats not shown that covers the box and where the charcoals are placed. The heat actually comes from the top of the box.
how many chinos are you cooking in there??
Hey, I resemble that comment . . .
cochinos si, chinos no!
good to be back after some log in problems this past week. after all this pc work i could tear into that lechon asao! alabao!
How does it work?
man the closest i got was a fridge with no door..
K-2,
The pig is opened at the gut and laid flat on that heavy grill (its actually a drawer). There’s another metal pan thats not shown that covers the box and where the charcoals are placed. The heat actually comes from the top of the box.
here’s a a photo from Noche Buena 2004:
https://www.babalublog.com/archives/001266.html