3 thoughts on “Spam”

  1. Ah, yes, the corn syrup. My mother would make the best “panetela borracha” with it using the powdered eggs and the syrup. An how about the beans, my mother could write a cookbook on 100 different ways to disguise the same flavor….and how about the pasta de bocadito with the spam? ….and on special ocassions, the spam with pinapple syrup and pineapple slices on top? Yep, Cubans are definately very inventive when it comes to ‘resolver’.

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