Yes, Turkey is mandatory for Sanksgeeveen. But I aways bring a few of these , smothered in onions and cooked with sweet potatoes (Boniato?) to the viejo’s home for a delightful evening of feasting, imbibing and typically Cuban boisterous conviviality–as the “American” additions to the family cringe and cover their ears in the corner!
3 thoughts on “Who Needs Turkey?”
Comments are closed.
aren’t they really fatty? only way to really cook those is with a roti so the fat drips down …
No, amigo. Very little fat on (wild) ducks. And I SKIN then, you see. So what little fat there is, comes off with the skin. (I substitute bacon during the basting process.) Leaves them almost as tasty as a Bar-B-Cued Rosette Spoonbill!
I can almost hear the zydeco in the background.