Guests Marta Verdes Darby, the editor of My big fat Cuban Family blog. and Sonia Martinez, author of “Soups to nuts,” share Cuban recipes for the Christmas season as well New Year’s Day parties. We also talk about the influences on Cuban food, from Spain and tropical flavors, Cuban coffee and its importance in the culture, and Cuban desserts and pastries for the season.
1 thought on “Cuban Christmas cuisine for the holidays”
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Excuse me, this may be Cuban Christmas cuisine in Miami, but not for ordinary people in Cuba.